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With the significant decrease of students roaming the grounds of Cal State Fullerton, sustainability efforts have seen a significant boost as …
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For the abundance of food in the United States, it has been estimated that about 40 percent of it goes to waste. A big contributor to the food waste on university campuses are cafeteria trays. They are being removed from almost every campus across the U.S., enabling universities and food service companies to reduce food […]
